Spring’s Best Fruits and Vegetables
Look for deep, darkly colored, and unbroken leaves with no signs of wilting or yellowing. Keep unwashed spinach in a plastic
bag in the refrigerator for up to three days. Chop off any thick stems, then swish the leaves in a bowl of cold water. (They
can be sandy, so change the water several times.) Spinach can be sautéed, steamed, baked, and served raw.
Try these recipes:
- Spinach Salad With Warm Bacon Dressing
- Spinach Pesto and Pasta
- Ginger-Stuffed Chicken With Sesame Spinach
- Warm Spinach Salad With Grilled Sausage
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