Spring’s Best Fruits and Vegetables
Many green onions picked before they are matured are referred to as scallions, but true scallions are a distinct and milder
variety. Fresh scallions should have bright green tops and firm, white bases. Keep bunches unwashed and wrapped in a plastic
bag in the refrigerator for up to five days. Trim the roots just before using. Scallions are ideal grilled, sautéed, and sliced
raw in salads, soups, and sandwiches.
Try these recipes:
- Scallion and Potato Soup
- Crispy Prosciutto and Scallion Frittata
- Cheddar and Scallion Grits
- Cannellini Bean, Scallion, and Prosciutto Dip
Most Popular Galleries
A thing of beauty should be a joy forever—or at least until five o’clock. Here’s how to stretch the life of your makeup, hair, manicure, perfume—and more.