Spring’s Best Fruits and Vegetables
How to choose, store, and use this season’s most versatile fruits and vegetables.
that is deep green with tightly packed leaves that are closed at the top. Blackening on the stem is a sign an artichoke is
old. Keep artichokes in a plastic bag in the refrigerator for up to one week. To prep one for steaming, trim the tips and
stem. Steam until tender and the leaves pull away without too much resistance. Serve with a vinaigrette or melted butter for
Try these recipes:
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.