Spring’s Best Fruits and Vegetables
How to choose, store, and use this season’s most versatile fruits and vegetables.
that is deep green with tightly packed leaves that are closed at the top. Blackening on the stem is a sign an artichoke is old. Keep artichokes in a plastic bag in the refrigerator for up to one week. To prep one for steaming, trim the tips and stem. Steam until tender and the leaves pull away without too much resistance. Serve with a vinaigrette or melted butter for dipping.
Try these recipes: