How to Shuck Oysters

It’s easier than it sounds. 

5 Rules for Mastering the Art of the Lobster Roll

Vacation may be weeks away and the shore nowhere in sight—but follow these tips and you can bring the tastes of a New England lobster shack right to your plate.

6 Healthy Fish Recipes That Won’t Dirty a Single Dish

Since everything cooks together in neat paper pouches, you’ll use less fat and retain a higher level of nutrients. You know what that means: Dinners that are kind to your waistline yet still incredibly delicious.

How to Buy Fish Online

Consider these online sources when searching for fresh, sustainable seafood options.

How to Buy Fresh or Frozen Fish

Bag the freshest catch with shopping tips for the fishmonger.

12 Easy Halibut Recipes

Incorporate more seafood into your diet with this firm white fish—it’s mild enough to pair with just about anything.

8 Easy Scallop Recipes    

Don’t be afraid to prepare sweet, creamy scallops at home—they cook quickly and make any dish instantly elegant.

Farm-Raised vs. Wild Salmon

Not sure if you should stock Atlantic (farm-raised) or Alaskan (wild-caught) salmon? Let us take the guesswork out of it for you.

10 Organic Foods That Aren’t Worth Buying

Don’t have the money to go completely organic? Find out which non-organic foods are safest to eat.

How to Save Money at the Fishmonger

…and other penny-pinching secrets from an anonymous seafood purveyor.

 

Guide to Leftovers and Food Storage

Learn how to make food and leftovers last longer—and find out when you should toss them.

The Ultimate Food-Storage Guide

 

A handbook with all you need to know to keep the stuff in your refrigerator, freezer, and pantry in peak condition.