Preparing and Storing Food
These surprising kitchen ideas can take your healthy cooking to the next level.
Learn to Love Your Cast-Iron Pan
Next time you heat up some spaghetti sauce, consider doing it in a cast-iron pan. The acid from the tomatoes will leach iron
from the pan and fortify the sauce. Even eggs can benefit from being scrambled in iron, which increases their iron content
To avoid pitting or damaging an iron pan, remove acidic foods (tomatoes, fruits, and anything containing vinegar) immediately after cooking. And before you toss your Teflon, one caveat: Iron leached from pans can impart a metallic taste to food, so try cooking something simple first (like a fried egg) to ensure that your taste buds approve.
When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.