Join our community of Solution Seekers!


Parsnips Manfred Koh
Look for small to medium, creamy white roots that are smooth, firm, and free of pitting. Keep parsnips in a plastic bag in the refrigerator for up to 4 weeks. Peel before cooking. Parsnips can be boiled, sautéed, pureed, mashed, or roasted. For a simple roast: Cut them into 1/2-inch-thick sticks; toss with olive oil, salt, and pepper and roast at 400º F, tossing once, until tender, 35 to 35 minutes.


Recipes to try:

Read More About:Food

What do you think about this article? Share your own solutions and ideas

View Earlier Comments

Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.