Organic Food Guide
Christopher BakerHealthy recipes, shopping tips, and ideas for smart eating.
- 10 Organic Foods That Are Worth the MoneyPlus: tips on what to do if you don't go the organic route.
- Food Labels, DecodedReal Simple translates common label terms to help you make the wisest choices.
- Why―and How―to Shop at a Farmers’ MarketFour reasons to buy regional food. Plus, tips and hints for shopping a farmers’ market.
- Cook Fall's Best ProduceHere’s all you need to know about the cream of the autumn crop.
Recipes and Ideas for Eating Right
Seasonal Fruit and Vegetable Tool
6 Meatless Meals
3 Reasons to Cut Down on Meat
How to Eat Your Vitamins
Healthy, No-Cook Meals
Best Reusable BagsCleaning Kitchen Appliances Checklist
Keep your kitchen appliances sparkling with these quick tips.
- Pop off the blades and any other removable parts. Soak them in a sink filled with warm water and dishwashing liquid.
- Hand wash the blender carafe and the food-processor bowl using warm, soapy water. Or wash them on the top rack of the dishwasher.
- Scour the blades. A nylon brush should remove any particles caked onto the blades.
How To: Chop Rosemary and Thyme
Fresh herbs like rosemary and thyme make a world of difference to the flavor of your dishes. Here's how to prep and chop them, quickly and efficiently.
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Quick Tip
Buy organic apples if you're leaving the peel on, since pesticides can collect in the skin.
