10 Organic Foods That Aren’t Worth Buying
Native to South Asia but grown all over the world, mangoes can be eaten by themselves or as a sweet addition to savory dishes. Beyond being versatile, mangoes test low for pesticides, mainly because of their thick, inedible peel. “Pesticides in most cases tend to be highly concentrated on the outside of the food. Peeling would then remove most of the pesticides,” says Formuzis.