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Shopping List for Month of Dinners: Week One

Grab the shopping list for the recipes from Week One of a Month of Dinners. Note that each list includes the precise amount of an ingredient you’ll need to make the week’s recipes. On the weekend, hit the grocery store for what you don’t already have.

What You May Already Have

  1. Check Olive oil,

    1/2 cup

  2. Check Low-sodium soy sauce,

    1/4 cup

  3. Check Rice vinegar,

    2 tablespoons

  4. Check Long-grain white rice,

    1 cup

  5. Check Spaghetti,

    12 ounces (3/4 box)

  6. Check Brown sugar,

    1 tablespoon

  7. Check Onion,

    1

  8. Check Butter,

    1 tablespoon

  9. Check Parmesan,

    1 ounce

  10. Check Kosher salt and black pepper

What You May Need to Buy

  1. Check Tilapia,

    4 6-ounce fillets

  2. Check Chicken drumsticks,

    8 (about 2 1/2 pounds)

  3. Check Pork tenderloin,

    1 1/4 pounds (packed in Cryovac to last longer)

  4. Check Flank steak,

    1 pound

  5. Check Red bell peppers,

    2

  6. Check Green beans,

    1 pound

  7. Check Brussels sprouts,

    12 ounces

  8. Check Baby bok choy,

    4 heads

  9. Check Fresh flat-leaf parsley,

    1/2 cup

  10. Check Fresh rosemary,

    1 sprig

  11. Check Lime,

    1

  12. Check Sweet potatoes,

    2 small (about 1 pound)

  13. Check Fresh ginger,

    1 1-inch piece

  14. Check Shallots,

    2

  15. Check Ricotta,

    1/3 cup

  16. Check Corn bread muffins,

    4

  17. Check Pitted green olives,

    1/2 cup

  18. Check Orange marmalade,

    1/4 cup

  19. Check Dried apricots,

    1/4 cup

  20. Check Roasted unsalted almonds,

    2 tablespoons

  21. Check Chili-garlic sauce,

    1/2 teaspoon (found in the Asian section)