Maple Syrup 101

Syrups vary in color and flavor. So which is best for pancakes?

By Amanda Armstrong
Maple syrupSang An
There are four grades of maple syrup, all of them gathered during a six-week period between late February and the beginning of April. Syrups tapped early in that period are generally lighter in appearance and milder in taste than those collected later on. Grade A light amber (or fancy) syrup―the grades are printed plainly on the labels―is the lightest and most delicately flavored (it's shown at top right). It's followed by grade A medium amber (the most popular grade for pancakes), grade A dark amber, and grade B, which has an intense color and flavor that are ideal for cooking and baking but also tastes wonderful on pancakes and waffles.
Read More About:Food

Related Content

Variety of vegetables on a cutting board

Healthy Eating Tips and Recipes

Delicious good-for-you recipes, ingredient advice, and low-fat cooking tricks for a healthier, happier you.

What do you think about this article?

View Earlier Comments
Advertisement

Quick Tip

Fish on butcher paper

The size of fish fillets varies from market to market. A good rule of thumb is to count on 6 ounces per person.