A Guide to Leafy Greens
Can't tell kale from collard greens? Get tricks for choosing and storing your favorite leafy greens, plus healthy recipes for each variety.
Fresh greens should be crisp and unwilted (no slimy leaves). Separate beet and turnip greens from their roots before storing. Loosely wrap greens in slightly damp paper towels, then place in a plastic bag and refrigerate for up to 4 days. Wash just before using.