Sweet Cravings, by Kyra Bussanich
Beautiful photographs highlight a selection of mouthwatering gluten-free desserts in this 120-page cookbook. Dish up the luscious Chocolate Mousse Meringue Pie, or a big batch of champagne cupcakes. Your guests won’t miss the gluten (read: They’ll be begging for more).
To buy: $19, amazon.com.