4 Ways to Reduce Food Waste
Before going to the grocery store, make your shopping list by doing a quick inventory of what you have. Note expiration dates and perishables that are beginning to overstay their welcome and then build your next meal around that forgotten eggplant or head of broccoli. Use those as fodder to pen in additional ingredients on your list. Practice the same process but think longer shelf life for pantry items bought in bulk.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.