The Five Tastiest Warehouse Club Buys...
Canned TomatoesWarehouse: 45 cents a pound
Supermarket: $1.14 a pound
What to Do With It AllThink like a firehouse cook and use the 102-ounce can to make a big batch of soup. Serve some tonight; freeze the rest in small portions for easy defrosting.
Recipe: Vegetable Barley Soup (shown).
Next: Frozen Shrimp
“Searching for a simple summer cocktail that’s light and refreshing? Our friends at Fox News Magazine have pulled together their favorite summertime spritzers that do exactly that. They say, “Forget...”