The Five Tastiest Warehouse Club Buys...
Canned TomatoesWarehouse: 45 cents a pound
Supermarket: $1.14 a pound
What to Do With It AllThink like a firehouse cook and use the 102-ounce can to make a big batch of soup. Serve some tonight; freeze the rest in small portions for easy defrosting.
Recipe: Vegetable Barley Soup (shown).
Next: Frozen Shrimp
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