tortilla-soup-pork-squash

5 Easy Dinners Shopping List from September 2012

This list contains the ingredients you’ll need to prepare the 5 Easy Dinners recipes in this issue of Real Simple.

Ginger-Roasted Chicken With Bok Choy and Broccoli

  1. Check

    Bone-in, skin-on chicken thighs, 8 small (about 2 1/2 pounds)

  2. Check

    Broccoli, 1 bunch (about 1 pound)

  3. Check

    Baby bok choy, 2 heads (about 8 ounces)

  4. Check

    Fresh ginger, 1 2-inch piece

  5. Check

    Garlic, 2 cloves

  6. Check

    Jasmine or another long-grain white rice, 1 cup

  7. Check

    Soy sauce, 2 tablespoons

  8. Check

    Toasted sesame seeds, 1 teaspoon

  9. Check

    Canola oil, 3 tablespoons

  10. Check

    Kosher salt

Cheese Tortellini With Spinach, Peas, and Brown Butter

  1. Check

    Flat-leaf spinach, 1 small bunch

  2. Check

    Lemon, 1

  3. Check

    Beefsteak tomato, 1 medium

  4. Check

    Unsalted butter, 4 tablespoons

  5. Check

    Fresh or frozen cheese tortellini, 1 pound

  6. Check

    Frozen peas, 1 cup

  7. Check

    Kosher salt and black pepper

Haddock With Warm Frisée and Mushroom Salad

  1. Check

    Skinless haddock, cod, or striped bass fillet, 4 6-ounce pieces

  2. Check

    Mixed mushrooms (such as button, cremini, and shiitake), 3/4 pound

  3. Check

    Frisée, 1 small head

  4. Check

    Radicchio, 1/2 head

  5. Check

    Dijon mustard, 2 teaspoons

  6. Check

    Sugar, pinch

  7. Check

    Olive oil, 5 tablespoons

  8. Check

    Apple cider vinegar, 1/4 cup

  9. Check

    Kosher salt and black pepper

Tortilla Soup With Pork and Squash

  1. Check

    Boneless pork shoulder or butt, 1 2 1/2- to 3-pound

  2. Check

    Butternut squash, 1 small (about 1 1/2 pounds)

  3. Check

    Jalapeño pepper, 1

  4. Check

    Radishes, for serving

  5. Check

    Limes, for serving

  6. Check

    Cilantro sprigs, for serving

  7. Check

    Garlic, 2 cloves

  8. Check

    Corn tortillas, 4 6-inch

  9. Check

    Diced tomatoes, 1 14.5-ounce can

  10. Check

    Canola oil, 1 tablespoon

  11. Check

    Chili powder, 1 tablespoon

  12. Check

    Kosher salt

Lamb and Chickpea Ragù With Polenta

  1. Check

    Lamb shoulder steaks, 3/4 pound

  2. Check

    Swiss chard, 1/2 bunch

  3. Check

    Carrots, 4

  4. Check

    Garlic, 1 clove

  5. Check

    Unsalted butter, 2 tablespoons

  6. Check

    Chickpeas, 1 15.5-ounce can

  7. Check

    Instant polenta, 1 cup

  8. Check

    Olive oil, 2 tablespoons

  9. Check

    Red wine vinegar, 1 tablespoon

  10. Check

    Paprika, 1 1/2 teaspoons

  11. Check

    Kosher salt and black pepper