6 Creative, Delicious Ways to Use Buttermilk

Buttermilk adds body without a lot of fat, making it ideal for enriching mashed potatoes, smoothies, and dressings.

6 Inventive Ways to Cook With Ricotta

Six delicious ideas for this cheese, from a breakfast treat to an after-dinner dessert.

10 Cheeses You Probably Aren’t Eating (But Should Be)

Take our curd for it: It’s time to break out of the cheddar ghetto and discover these super delicious unsung stars of the cheese world.

6 Snacks You Won’t Believe are Dairy-Free

Skip the dairy without skimping on flavor: These picks will please the dairy-free and dairy-lovers, alike.

8 Milk Alternatives

All hail the nondairy queens. These winning soy, almond, rice, and oat milks are nutritious, delicious, and ready to rule your morning.

5 Guidelines for a Healthy Diet

Fish is good for you, but watch out for mercury. Limit your salt, but don’t cut it out entirely. Today’s nutritional debates leave consumers starved for the bottom line. Here it is for five key ingredients.

What’s Really Happening Inside Your Refrigerator?

Are you playing it cool with your most essential appliance? Here's a peek behind closed doors.

10 Tips for Organizing the Refrigerator

Like real estate, cold storage is all about location. Shelf or drawer? High or low? Follow this expert fridge-packing plan to keep contents fresh.

Guide to Leftovers and Food Storage

Learn how to make food and leftovers last longer—and find out when you should toss them.

Common Types of Butter

A glossary of types—and what they’re best for.