6 Creative, Delicious Ways to Use Buttermilk
Buttermilk adds body without a lot of fat, making it ideal for enriching mashed potatoes, smoothies, and dressings.
6 Inventive Ways to Cook With Ricotta
Six delicious ideas for this cheese, from a breakfast treat to an after-dinner dessert.
10 Cheeses You Probably Aren’t Eating (But Should Be)
Take our curd for it: It’s time to break out of the cheddar ghetto and discover these super delicious unsung stars of the cheese world.
6 Snacks You Won’t Believe are Dairy-Free
Skip the dairy without skimping on flavor: These picks will please the dairy-free and dairy-lovers, alike.
8 Milk Alternatives
All hail the nondairy queens. These winning soy, almond, rice, and oat milks are nutritious, delicious, and ready to rule your morning.
5 Guidelines for a Healthy Diet
Fish is good for you, but watch out for mercury. Limit your salt, but don’t cut it out entirely. Today’s nutritional debates leave consumers starved for the bottom line. Here it is for five key ingredients.
What’s Really Happening Inside Your Refrigerator?
Are you playing it cool with your most essential appliance? Here's a peek behind closed doors.
10 Tips for Organizing the Refrigerator
Like real estate, cold storage is all about location. Shelf or drawer? High or low? Follow this expert fridge-packing plan to keep contents fresh.
Guide to Leftovers and Food Storage
Learn how to make food and leftovers last longer—and find out when you should toss them.
The Best Butters and Spreads
The next time you’re cooking, baking, or simply slathering a piece of toast, reach for one of these—the cream of the crop of 78 tested.