9 New Cookbooks for Spring 2014
Healthy, speedy eating goes beyond green smoothies: easy salads, soups, dips, and pastas can have blended components, too. The popular blogger and self-described “blendaholic” dishes up foolproof recipes and nutrient guides to get you started. (Bonus: all recipes are vegan and gluten-free).
To buy: $12, amazon.com.