9 New Cookbooks for Spring 2014
Josey Baker Bread by Josey Baker
From the adored San Francisco-based bakery, this guide walks aspiring breadmakers through their first loaf all the way to
pizza dough and pocketbreads in eighteen steps. Fun, accessible writing, instructional photographs, and action shots of the
author in his flour mill lend this manual contagious energy. Read, set, bread!
To buy: $21, amazon.com.