9 New Cookbooks for Spring 2014
Buvette: The Pleasure of Good Food by Jody Williams
The quintessential New York brunch spot has a serious crowd of devoted fans, and from this volume, it’s easy to taste why.
Italian and French influences creep into casual, polished meals like Coq au Vin, Roasted Heirloom Apples Stuffed with Pork
Sausage, and Tarte Tatin.
To buy: $27, amazon.com.