9 New Cookbooks for Spring 2014
Olives, Lemons & Za’atar: The Best Middle Eastern Home Cooking by Rawia Bishara
The Brooklyn-based chef tells stories about her family, childhood in northern Israel, and Palestinian food traditions through
her cooking. Open these pages and step into a warm enticing arms of Baked Eggplant with Lamb, Basmati Vegetable Rice, and
To buy: $19, amazon.com.
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