Common Types of Potatoes
The most familiar of red-skinned varieties, these are firm, round, moist, and waxy, with thin skins—a good choice for salads, for roasting with meats, or whenever you want your potatoes to hold their shape. They’re especially popular as new potatoes.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.