Common Types of Nuts
An especially high fat content helps give pecans their rich, creamy, buttery taste. This native American nut is often used in pies and candies; it also combines well with cayenne and other spices in savory dishes. The thin shells break easily, which speeds decay, so if buying unshelled specimens, avoid any with cracked shells.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.