Common Types of Grains
Kasha (toasted buckwheat groats) has a distinctive slightly sweet, musky flavor. It is often classified with grains but is really a three-sided fruit seed. A protein-rich, gluten-free food, kasha is high in dietary fiber and antioxidants and helps lower blood pressure and cholesterol. It complements richly flavored foods, such as caramelized onions, cured meats, nuts, and wild rice.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.