Common Cuts of Turkey
When you want just enough turkey for a weeknight dinner, breasts are the perfect size. Typically weighing in at 4 to 9 pounds, they consist of only white meat and skin. They’re available boneless or bone-in, fresh or frozen, self-basting, smoked, or barbecued.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.