Common Cuts of Pork
Small and meaty, these curved slabs are taken from the pig’s rib cage near the backbone. Prized for their sweet, juicy meat,
they cook quickly. A full rack has at least 8 ribs. For the tenderest meat, select a rack that weighs 2 pounds or less (which
should feed 2 people).
Best for: Roasting and grilling.
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