Common Cuts of Pork
Buy this large cut (from the back of the pig) without bones, which makes it easier to slice. Pork loin has a dense texture
and a robust flavor, with a large cap of fat from the back. Stuff it and cook it as a roast, or slice it into 1-inch chops
for pan-frying and grilling.
Best for: Roasting.
Most Popular Galleries
A thing of beauty should be a joy forever—or at least until five o’clock. Here’s how to stretch the life of your makeup, hair, manicure, perfume—and more.