Common Cuts of Pork
Pork Loin
Buy this large cut (from the back of the pig) without bones, which makes it easier to slice. Pork loin has a dense texture
and a robust flavor, with a large cap of fat from the back. Stuff it and cook it as a roast, or slice it into 1-inch chops
for pan-frying and grilling.
Best for: Roasting.
Next:
Pork Tenderloin
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