Common Cuts of Chicken
The boniest cut, the wing is considered white meat. It is made up of three sections, the first of which is sometimes sold
separately as a “drumette.”
Best for: Roasting, broiling, grilling, and braising.
Most Popular Galleries
Everyone agrees embarrassment can be excruciating. But is the emotion all bad? Discover its surprising upside—and learn how to get over it more easily—with this expert advice for kids and adults.