Common Cuts of Chicken
This dark-meat piece is often sold with the thigh attached, labeled as a “leg.” To separate the two parts, cut through the
joint with a sharp knife.
Best for: Roasting, broiling, grilling, and braising.
Most Popular Galleries
A thing of beauty should be a joy forever—or at least until five o’clock. Here’s how to stretch the life of your makeup, hair, manicure, perfume—and more.