Common Cuts of Chicken
Boneless, Skinless Breast
This weeknight staple almost always comes split into halves. Tenderloin strips come from the upper-muscle portion.
Best for: Sautéing, pan-frying, broiling, grilling, and poaching.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.