6 Extraordinary Cold Brew Coffee Finds
Cold brewing, aka steeping roughly ground beans with cold water for at least 12 hours—makes these concentrates smoother and less acidic than the standard drip method. Store in the fridge for up to two weeks for delicious iced coffee at the ready.
The three-year-old company (long in cold brew years) makes traditional New Orleans style coffee using chicory, the bittersweet root of endive. Dilute with water or use milk for an iced latte.
To buy: $16 for one 32-ounce bottle, jitteryjohns.com.
Featured May 2014