Choosing a Cheese for Your Pasta Dish
Grated or crumbled, there's a cheese that's right for your noodles and sauce.
ToppersHard cheeses can be stirred into pastas but are most often sprinkled on top at the last minute, adding a final blast of flavor. Many varieties are aged, giving them a bold, salty taste, so a little goes a long way. For maximum freshness, buy hard cheese in wedges and grate as needed. But pre-grated cheese is fine, too. Bring it to the table and let people serve themselves.
- Ricotta salata
Most Popular Galleries
“It may not be National Ice Cream Month yet (that auspicious title goes to July), but I’m already helping myself to plenty of heaping scoops of summer’s ultimate dessert. (Did you know the United...”
Far from boring, this go-to neutral can take any room to new stylish heights.
[sponsored post] The house my fiance and I bought together last year isn’t...
from The Nest Blog - Home Décor, Cooking, Money, Health & Sex News & Advice » house & home
With the recent rise of deadly drug-resistant bacteria in the United States, on...
You may have aged out of sleepaway camp but no one would blame you for missing i...
from POPSUGAR Home
Ottolenghi is a lucky man. Read more: Tastemakers , Ottolenghi ...
from Tastepartner on The Huffington Post
You don't even have to sign up for Match.com to do so....
from Home on Huffingtonpost
While many architects the world over build houses that bring the outside in, in...