Baby Carrots (about $1.45 per pound or $0.27 per 3-ounce serving)
Cute as a button, baby carrots aren’t actually tiny, young carrots. In fact, they’re full-size carrots that have been trimmed down to size. Regardless of their origins, these easy-to-eat vegetables are an excellent source of beta-carotene, a pigment that gives them their bright color. In the body, beta-carotene is converted into vitamin A, which promotes eye health. Vitamin A is also an antioxidant that protects the body against oxidation and gives the immune system a boost.