The Best Pretzels
Best Pretzel RodsSnyder's of Hanover Rods
The toasted, molasses-tinged flavor made these stand out amid a sea of stale competitors. "They beg to be dipped in melted cheese," said a taster, who liked the "airy, not dense" interior.
Next: Best Sourdough Pretzel
“After you finish a wedge of hard grating cheese--like Parmesan or pecorino--freeze the rind to use in soups, stews, tomato sauce, and other dishes....”
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