The Best Cooking Sauces
Eight rich and zesty sauces to add a quick and easy flavor splash to meats, vegetables, and fish.
Best Red Curry Sauce
Thai Taste Red Curry Sauce Panang
With aromatic kaffir-lime leaves, cardamom, and coriander, this silky sauce will perk up sautéed beef, duck, or pork. "It's
nice and mellow," a volunteer remarked. "I couldn't stop licking the spoon." The generous amounts of potatoes, shallots, and
bamboo shoots reminded one happy eater of her local Thai restaurant.
Next: Best Korma Sauce
Related Content
Thanksgiving Recipes and Leftovers
Easy recipes for leftover turkey, how to store your leftovers, and how long your cranberries will really last.
Advertisement
