Celebrate Frappuccino’s 21st Birthday With a Cake Flavor
But you can only get it through this weekend.
3 Ideas for Vanilla Extract That Don't Require Baking
Imitation may be the sincerest form of flattery, but when it comes to vanilla extract, stick with the real thing. Pure extract is made from vanilla beans steeped in alcohol and water. It has a far more complex flavor than the imitation kind and helps other ingredients reach their full, delicious potential.
Uber's New App Is Here to Satisfy Your Food Cravings
This time around, it's your food going for the ride.
10 Items a Food Editor Has in Her Pantry at All Times
Want to know how to instantly add flavor to any dish? Or make a last-minute meal without going to the grocery store? Real Simple’s food editor shares some essentials that are just as important as olive oil.
How to Make the Perfect Chocolate Chip Cookie, According to Science
No one is complaining about a warm-from-the-oven chocolate chip cookie, right? Except, well, maybe it would be even better if it were crispier? Or crispy on the outside but chewy on the inside? Or just a bit cakier? Here’s a cheat sheet for hitting that sweet spot, no matter your preference. (Hint: It’s all about the sugar.)
6 Creative Ways to Use Cauliflower
The tender texture and the slightly sweet flavor of this wintry vegetable make it an ideal ingredient for eating raw in a salad, pureeing into soup, or even rounding out a pizza. And though it easily breaks down into bite-size pieces, we’ve got a whole (hint, hint) new way of cooking it.
These Food and Drink Trends Will Go Viral in 2016, According to Pinterest
Parmesan French toast, anyone?