There’s a Restaurant That Serves Everything in Mason Jars

Well, not coffee and cookies—but everything else.

3 Surprising Ways to Use Artichoke Hearts

They may not look like much, but they can completely transform a dish. 

6 Mail Order Pies That Taste Like Homemade

It’s okay to let the pros take baking off of your plate (it’s plenty full already). These fresh-baked pies have flawless flaky crusts and are carefully delivered straight to your door. No one will ever know you didn’t bake them yourself.

We Just Got the Scoop on Joanna and Chip Gaines’ New Restaurant

Are you ready to meet your next foodie destination? Chip reveals the official plan for the couple’s latest venture.

The Great Debate: Is It Stuffing or Dressing?

The difference between stuffing or dressing isn’t as much about technique or ingredients as it is about whether you say y’all, you all, or youse.

What’s the Deal With Teal Pumpkins?

Halloween just got more colorful–and safer too.

5 Veggie Snacks We Can’t Stop Eating

Stop midday hunger in its tracks with these healthy picks.

Here’s Your Chance to Create a Gilmore Girls-Inspired Ice Cream Flavor

A flavor so good even Taylor’s Olde Fashioned Soda Shoppe would sell scoops of it.