The Meal Plan

• done!Monday

  Tilapia With Pecan Brown Butter

• done!Tuesday

  Turkey Cutlet Sandwiches With Oven Fries

• done!Wednesday

  Steak With Peppers and Polenta

• done!Thursday

  Pork Ramen Soup

• done!Friday

  Mushroom and Egg Pizzas

The Shopping List: What You Might Have

• done!

  Lemons, 2

• done!

  Red onion, 1/2 small

• done!

  Shallot, 1 large

• done!

  Unsalted butter, 4 tablespoons

• done!

  Large eggs, 4

• done!

  Low-sodium chicken broth, 6 cups

• done!

  Mayonnaise, 1/4 cup

• done!

  Hot sauce (such as Tabasco), 1 to 2 teaspoons

• done!

  Soy sauce, 1 tablespoon

• done!

  Sugar, 1 teaspoon

• done!

  All-purpose flour, 1/4 cup

• done!

  Olive oil, 1/3 cup, plus more for the baking sheets

• done!

  Canola oil, 1 tablespoon plus 2 teaspoons

• done!

  Red wine vinegar, 1/4 cup plus 1 tablespoon

• done!

  Kosher salt and black pepper

The Shopping List: What You Might Need

• done!

  Skirt steak, 1 1/2 pounds (freeze this when you get home from the supermarket; thaw before cooking.)

• done!

  Tilapia, 4 6-ounce fillets

• done!

  Turkey cutlets, 4 (about 1 pound total)

• done!

  Pork chops, 2 boneless (1/2 inch thick; about 1/2 pound total; freeze this when you get home from the supermarket; thaw before cooking.)

• done!

  Green beans, 1 pound

• done!

  Bell peppers, 2

• done!

  Carrots, 2 large

• done!

  Scallions, 8

• done!

  Mixed greens, 5 ounces

• done!

  Baby spinach, 2 cups

• done!

  Red cabbage, 1/4 small head

• done!

  Cremini mushrooms, 4 ounces

• done!

  Radishes, 2

• done!

  Cilantro leaves, 1/2 cup

• done!

  Fresh flat-leaf parsley, 2 tablespoons chopped

• done!

  Fresh ginger, 1 2-inch piece

• done!

  Sweet potatoes, 3 medium (about 1 1/2 pounds)

• done!

  Mozzarella, 8 ounces grated (about 2 cups)

• done!

  Pizza dough, 1 pound

• done!

  Pumpernickel bread, 8 slices

• done!

  Ramen noodles, 2 3-ounce packages

• done!

  Dill pickles, 4

• done!

  Marinara sauce, 1 cup

• done!

  Wild and long-grain rice blend, 1 cup

• done!

  Instant polenta, 3/4 cup

• done!

  Pitted kalamata olives, 1/3 cup

• done!

  Pecans, 1/4 cup chopped

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