mushroom-egg-pizza-silo

Month of Dinners Shopping List: Week 4

Ready to cook the final week of Month of Dinners recipes? Make your weekly trip to the supermarket a snap by using this shopping list.

The Meal Plan

  1. Check Monday
  2. Check Tuesday
  3. Check Wednesday
  4. Check Thursday
  5. Check Friday

The Shopping List: What You Might Have

  1. Check

    Lemons, 2

  2. Check

    Red onion, 1/2 small

  3. Check

    Shallot, 1 large

  4. Check

    Unsalted butter, 4 tablespoons

  5. Check

    Large eggs, 4

  6. Check

    Low-sodium chicken broth, 6 cups

  7. Check

    Mayonnaise, 1/4 cup

  8. Check

    Hot sauce (such as Tabasco), 1 to 2 teaspoons

  9. Check

    Soy sauce, 1 tablespoon

  10. Check

    Sugar, 1 teaspoon

  11. Check

    All-purpose flour, 1/4 cup

  12. Check

    Olive oil, 1/3 cup, plus more for the baking sheets

  13. Check

    Canola oil, 1 tablespoon plus 2 teaspoons

  14. Check

    Red wine vinegar, 1/4 cup plus 1 tablespoon

  15. Check

    Kosher salt and black pepper

The Shopping List: What You Might Need

  1. Check

    Skirt steak, 1 1/2 pounds (freeze this when you get home from the supermarket; thaw before cooking.)

  2. Check

    Tilapia, 4 6-ounce fillets

  3. Check

    Turkey cutlets, 4 (about 1 pound total)

  4. Check

    Pork chops, 2 boneless (1/2 inch thick; about 1/2 pound total; freeze this when you get home from the supermarket; thaw before cooking.)

  5. Check

    Green beans, 1 pound

  6. Check

    Bell peppers, 2

  7. Check

    Carrots, 2 large

  8. Check

    Scallions, 8

  9. Check

    Mixed greens, 5 ounces

  10. Check

    Baby spinach, 2 cups

  11. Check

    Red cabbage, 1/4 small head

  12. Check

    Cremini mushrooms, 4 ounces

  13. Check

    Radishes, 2

  14. Check

    Cilantro leaves, 1/2 cup

  15. Check

    Fresh flat-leaf parsley, 2 tablespoons chopped

  16. Check

    Fresh ginger, 1 2-inch piece

  17. Check

    Sweet potatoes, 3 medium (about 1 1/2 pounds)

  18. Check

    Mozzarella, 8 ounces grated (about 2 cups)

  19. Check

    Pizza dough, 1 pound

  20. Check

    Pumpernickel bread, 8 slices

  21. Check

    Ramen noodles, 2 3-ounce packages

  22. Check

    Dill pickles, 4

  23. Check

    Marinara sauce, 1 cup

  24. Check

    Wild and long-grain rice blend, 1 cup

  25. Check

    Instant polenta, 3/4 cup

  26. Check

    Pitted kalamata olives, 1/3 cup

  27. Check

    Pecans, 1/4 cup chopped