pork-cabbage-applesauce-silo

Month of Dinners Shopping List: Week 3

Ready to cook the third week of Month of Dinners recipes? Make your weekly trip to the supermarket a snap by using this shopping list.

The Meal Plan

  1. Check Monday
  2. Check Tuesday
  3. Check Wednesday
  4. Check Thursday
  5. Check Friday

The Shopping List: What You Might Have

  1. Check

    Lime, 1

  2. Check

    Red onion, 1 medium

  3. Check

    Garlic, 4 cloves

  4. Check

    Dry white wine, 1/4 cup

  5. Check

    Hot sauce (such as Tabasco), 2 tablespoons

  6. Check

    Olive oil, 1 cup plus 2 tablespoons

  7. Check

    Red wine vinegar, 2 tablespoons

  8. Check

    Ground cumin, 1/2 teaspoon

  9. Check

    Dried oregano, 1/2 teaspoon

  10. Check

    Cayenne pepper, 1/4 teaspoon

  11. Check

    Crushed red pepper, 1/4 teaspoon

  12. Check

    Kosher salt and black pepper

The Shopping List: What You Might Need

  1. Check

    Lamb chops, 8 small rib or loin (1 inch thick; about 2 3/4 pounds total)

  2. Check

    Chicken breasts, 4 6-ounce boneless, skinless (freeze this when you get home from the supermarket; thaw before cooking.)

  3. Check

    Pork tenderloins, 2 (about 1 1/2 pounds total)

  4. Check

    Frozen peeled and deveined large shrimp, 1 pound

  5. Check

    Cauliflower, 1/2 medium head (about 1 pound)

  6. Check

    Brussels sprouts, 8 ounces

  7. Check

    Escarole, 1 small head

  8. Check

    Red cabbage, 1/2 small head

  9. Check

    English cucumber, 1/2

  10. Check

    Scallions, 2

  11. Check

    Avocado, 1

  12. Check

    Pineapple, 1/2 medium

  13. Check

    Fresh thyme, 2 sprigs

  14. Check

    Fresh flat-leaf parsley, 1/2 cup chopped

  15. Check

    Cilantro leaves, 1/4 cup

  16. Check

    Pecorino, 4 ounces (about 1 cup grated)

  17. Check

    Fresh orange juice, 2 tablespoons

  18. Check

    Corn tortillas, 8 6-inch

  19. Check

    Rigatoni or another short pasta, 3/4 pound

  20. Check

    Applesauce, 1 cup

  21. Check

    Chickpeas, 1 15.5-ounce can

  22. Check

    Black beans, 1 15.5-ounce can

  23. Check

    Couscous, 1 cup

  24. Check

    Dried cherries, 1/4 cup chopped

  25. Check

    Orange marmalade, 1/4 cup

  26. Check

    Salsa verde, 1/2 cup