salmon-broccoli-potatoes-silo

Month of Dinners Shopping List: Week 2

Ready to cook the second week of Month of Dinners recipes? Make your weekly trip to the supermarket a snap by using this shopping list.

The Meal Plan

  1. Check Monday
  2. Check Tuesday
  3. Check Wednesday
  4. Check Thursday
  5. Check Friday

The Shopping List: What You Might Have

  1. Check

    Lime, 1

  2. Check

    Russet potato, 1 large (about 10 ounces)

  3. Check

    Onions, 2 medium

  4. Check

    Garlic, 4 cloves

  5. Check

    Frozen peas, 1 cup

  6. Check

    Low-sodium vegetable broth, 4 cups

  7. Check

    Low-sodium chicken broth, 2 cups

  8. Check

    Long-grain white rice, 1 cup

  9. Check

    Canola oil, 1/2 cup plus 1 teaspoon

  10. Check

    Olive oil, 3 tablespoons

  11. Check

    Rice vinegar, 1 tablespoon

  12. Check

    Curry powder, 1 tablespoon

  13. Check

    Dried oregano, 1 teaspoon

  14. Check

    Crushed red pepper, 1/4 to 1/2 teaspoon

  15. Check

    Kosher salt and black pepper

The Shopping List: What You Might Need

  1. Check

    Chicken thighs, 8 bone-in, skin on (about 2 1/2 pounds total)

  2. Check

    Salmon fillet, 6 4-ounce pieces

  3. Check

    Ground beef, 1/2 pound (freeze this when you get home from the supermarket; thaw before cooking.)

  4. Check

    Deli ham, 4 ounces sliced

  5. Check

    Zucchini, 2 medium (about 1 pound total)

  6. Check

    Flat-leaf spinach, 2 bunches

  7. Check

    Carrots, 4 medium

  8. Check

    Broccoli, 1 bunch

  9. Check

    Red bell pepper, 1

  10. Check

    Plum tomatoes, 2

  11. Check

    Scallions, 8

  12. Check

    Fresh thyme leaves, 1 tablespoon

  13. Check

    Cilantro leaves, 1/4 cup

  14. Check

    Fresh ginger, 1 2-inch piece

  15. Check

    New potatoes, 1 1/2 pounds (about 15)

  16. Check

    Cheddar, 8 ounces (about 2 cups grated)

  17. Check

    Fresh mozzarella, 8 ounces

  18. Check

    Sour cream, 1/2 cup

  19. Check

    Corn tortillas, 8 6-inch

  20. Check

    Ciabatta rolls, 2 large

  21. Check

    Naan bread, 4 pieces

  22. Check

    Enchilada sauce, 2 cups

  23. Check

    Pinto beans, 1 15.5-ounce can

  24. Check

    Red lentils, 1 cup

  25. Check

    Pitted green olives, 1/2 cup

  26. Check

    White miso (soybean paste; found in the refrigerated section of the supermarket), 3 tablespoons

  27. Check

    Salsa, 1/2 cup