The Meal Plan

• done!Monday

  Beef and Mushroom Ragù With Pappardelle

• done!Tuesday

  Eggplant and Tofu Stir-Fry

• done!Wednesday

  Roasted Chicken With Collards

• done!Thursday

  Tuna, Fennel, and Bean Salad

• done!Friday

  Chorizo-Stuffed Acorn Squash

The Shopping List: What You Might Have

• done!

  Lemons, 2

• done!

  Onions, 1 1/2 medium

• done!

  Shallot, 1 small

• done!

  Garlic, 4 cloves

• done!

  Parmesan, 2 ounces (about 1/2 cup grated)

• done!

  Diced tomatoes, 1 14.5-ounce can

• done!

  Tomato paste, 2 tablespoons

• done!

  Long-grain white rice, 1 cup

• done!

  Dry white wine, 1/4 cup

• done!

  Cornstarch, 1 teaspoon

• done!

  Rice vinegar, 3 tablespoons

• done!

  Olive oil, 3/4 cup

• done!

  Canola oil, 1/4 cup

• done!

  Red wine vinegar, 1 tablespoon

• done!

  Kosher salt and black pepper

The Shopping List: What You Might Need

• done!

  Chicken thighs, 8 bone-in, skin-on (about 2 1/2 pounds total; freeze this when you get home from the supermarket; thaw before cooking.)

• done!

  Ground beef, 1/2 pound

• done!

  Cured chorizo, 3 ounces

• done!

  Acorn squashes, 2 (about 1 1/2 pounds each)

• done!

  Eggplant, 1 small (1 3/4 pounds)

• done!

  Collard greens, 1 bunch

• done!

  Red leaf lettuce, 1 head

• done!

  Button mushrooms, 10 ounces

• done!

  Grape tomatoes, 2 pints

• done!

  Radicchio, 1 small head

• done!

  Fennel, 1 small bulb with fronds

• done!

  Scallions, 4

• done!

  Red serrano or jalapeño chili, 1

• done!

  Fresh basil leaves, 1/4 cup

• done!

  Fresh flat-leaf parsley, 1/4 cup chopped

• done!

  Manchego or Cheddar, 4 ounces (about 1 cup grated)

• done!

  Firm tofu, 1 pound

• done!

  Cannellini beans, 1 15.5-ounce can

• done!

  Oil-packed light tuna, 2 6-ounce cans

• done!

  Pappardelle or fettuccine, 1/2 pound

• done!

  Bulgur, 1/2 cup

• done!

  Hoisin sauce, 1/2 cup

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