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Month of Dinners Shopping List: Week 1

Ready to cook the first week of Month of Dinners recipes? Make your weekly trip to the supermarket a snap by using this shopping list.

The Meal Plan

  1. Check Monday
  2. Check Tuesday
  3. Check Wednesday
  4. Check Thursday
  5. Check Friday

The Shopping List: What You Might Have

  1. Check

    Lemons, 2

  2. Check

    Onions, 1 1/2 medium

  3. Check

    Shallot, 1 small

  4. Check

    Garlic, 4 cloves

  5. Check

    Parmesan, 2 ounces (about 1/2 cup grated)

  6. Check

    Diced tomatoes, 1 14.5-ounce can

  7. Check

    Tomato paste, 2 tablespoons

  8. Check

    Long-grain white rice, 1 cup

  9. Check

    Dry white wine, 1/4 cup

  10. Check

    Cornstarch, 1 teaspoon

  11. Check

    Rice vinegar, 3 tablespoons

  12. Check

    Olive oil, 3/4 cup

  13. Check

    Canola oil, 1/4 cup

  14. Check

    Red wine vinegar, 1 tablespoon

  15. Check

    Kosher salt and black pepper

The Shopping List: What You Might Need

  1. Check

    Chicken thighs, 8 bone-in, skin-on (about 2 1/2 pounds total; freeze this when you get home from the supermarket; thaw before cooking.)

  2. Check

    Ground beef, 1/2 pound

  3. Check

    Cured chorizo, 3 ounces

  4. Check

    Acorn squashes, 2 (about 1 1/2 pounds each)

  5. Check

    Eggplant, 1 small (1 3/4 pounds)

  6. Check

    Collard greens, 1 bunch

  7. Check

    Red leaf lettuce, 1 head

  8. Check

    Button mushrooms, 10 ounces

  9. Check

    Grape tomatoes, 2 pints

  10. Check

    Radicchio, 1 small head

  11. Check

    Fennel, 1 small bulb with fronds

  12. Check

    Scallions, 4

  13. Check

    Red serrano or jalapeño chili, 1

  14. Check

    Fresh basil leaves, 1/4 cup

  15. Check

    Fresh flat-leaf parsley, 1/4 cup chopped

  16. Check

    Manchego or Cheddar, 4 ounces (about 1 cup grated)

  17. Check

    Firm tofu, 1 pound

  18. Check

    Cannellini beans, 1 15.5-ounce can

  19. Check

    Oil-packed light tuna, 2 6-ounce cans

  20. Check

    Pappardelle or fettuccine, 1/2 pound

  21. Check

    Bulgur, 1/2 cup

  22. Check

    Hoisin sauce, 1/2 cup