Red and White Wines for Thanksgiving
Wonder which bottle is best to serve with your feast? Simply follow this grape-by-grape guide to six Thanksgiving-ready varieties.
Red Wines
Pinot Noir
Pinot Noir’s acidity provides a pop of fresh, fruity tartness that lightens up a heavy meal.
Tastes like: Red cherry, raspberry, and currant spiked with earthy, herbal elements.
Worth noting: To maximize Pinot Noir’s bright character, try serving the light-bodied wine a bit cooler than other reds—30 minutes in the
refrigerator or five minutes in an ice bucket will do the trick.
RS Picks
- 2009 King Estate Acrobat Pinot Noir, Oregon, $18
- 2010 Kris Pinot Noir, Italy, $14
- 2010 Estancia Pinot Noir, California, $16
Next: Malbec
Most Popular Galleries
Hot Topic
Advertisement
What's Hot
Serve one of these family-friendly lasagna recipes for a comforting, no-fuss weeknight meal.
Doctors at the Hospital for Special Surgery in New York City are trying to get ...
from FOXNews.com
Southern California possesses many charms, not the least of which is its amazing...
from CasaSugar
These days, supermodel-turned-super-mogul is not a novel occurrence. In fact, be...
from Stylelist Home
If you’re anything like us, January started off with the best of intentions, bu...
from Decor Trends - Home Trend Guide - Decor Article
One of the first spaces new homeowners usually want to set up is the kitchen. A...
from Houzz
