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Pineapple sweetens the tang of ginger ale.

Sparkling Pineapple Ginger Ale Yunhee Kim

Turn this drink into an instant cocktail: Stir in ½ cup light rum before serving.

Get the recipe.

Get the recipe for Sparkling Pineapple Ginger Ale.

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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.