Drink Pairings for a Winter Meal By Marnie Old and Sam Calagione
Wine, beer, and cider selections that perfectly complement holiday menus.
Red Wine
2006 Yalumba Bush Vine Grenache, $17
A full-bodied Australian red, this opulent wine is dense with strawberry and raisin flavors.2005 Chateau des Jacques Moulin-à-Vent, $19
Not too tart, this soft Beaujolais is ideal for the delicate white meat and fruit sauces of holiday spreads.2006 Beringer Napa Valley Pinot Noir, $20
This luscious California classic is packed with aromas of black cherries, wild mushrooms, brown sugar, and cloves.Next: Beer and Cider
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