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Sesame Green Beans

Dana Gallagher
8 Hands-On Time: 0hr 10m Total Time: 0hr 15m


  • 2 pounds green beans, stemmed
  • 3 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons sesame seeds
  • 1/4 teaspoon kosher salt


  1. Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
  2. In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.
By Kay Chun,  November 2001

Quick Tip

If pressed for time, use packages of presliced vegetables found at most supermarkets.

Nutritional Information

  • Per Serving
  • Calories 99Calories From Fat 1%
  • Calcium  52mg
  • Carbohydrate  9g
  • Cholesterol  0mg
  • Fat  7g
  • Fiber  4g
  • Iron  1mg
  • Protein  3mg
  • Sat Fat  1g
  • Sodium  74mg
What does this mean? See Nutrition 101.

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