Roast Beef and Pomegranate Crostini
Makes 24|
Hands-On Time:
10m
|
Total Time:
25m
Ingredients
- 24 thin slices baguette (from 1 small loaf)
- 2 tablespoons olive oil
- 4 ounces thinly sliced roast beef
- 1/4 cup sour cream
- 1/4 cup pomegranate seeds
- 1 scallion, thinly sliced
- kosher salt and black pepper
Directions
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
- Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with ½ teaspoon each salt and pepper.
Nutritional Information
- Per ServingServing Size: 1 crostini
- Calories 55
- Fat 2g
- Sat Fat 0g
- Cholesterol 3mg
- Sodium 152mg
- Protein 2.5g
- Carbohydrate 8g
- Sugar 0g
- Fiber 0.5g
- Iron 0.5mg
- Calcium 3mg
What does this mean? See Nutrition 101.
Quick Tip
The crostini can be toasted up to 3 days in advance. Keep at room temperature in an airtight container.
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