Roast Beef and Pomegranate Crostini

roastbeef-pomegranate-crostini
Photo by Grant Cornett
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  • Makes 24
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    Nutritional Information

    Per Serving

    • Calories 55 calories
    • Fat 2 g
    • Sat Fat 0 g
    • Cholesterol 3 mg
    • Sodium 152 mg
    • Protein 2.5 g
    • Carbohydrate 8 g
    • Sugar 0 g
    • Fiber 0.5 g
    • Iron 0.5 mg
    • Calcium 3 mg

Ingredients

  1. Check 24 thin slices baguette (from 1 small loaf)
  2. Check 2tablespoons olive oil
  3. Check 4ounces thinly sliced roast beef
  4. Check 1/4cup sour cream
  5. Check 1/4cup pomegranate seeds
  6. Check 1 scallion, thinly sliced
  7. Check kosher salt and black pepper

Directions

  1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
  2. Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with ½ teaspoon each salt and pepper.