Recipe Collections & Favorites

How to Make a Mason Jar Salad

It’s portable, practical, and completely customizable.

3-Layer Magic Cake Is Surprisingly Simple to Make

You likely have all the ingredients on hand.

The Ultimate Guide to Odd Pasta Shapes

There’s a whole world beyond penne that’s worth exploring. Get to know our six favorite picks.

How to Make Gnocchi

It’s easier than you think.

3 Genius Ways to Transform Cauliflower Rice

You’d never guess these recipes all begin with a head of cauliflower.

3 Easy Nutella Recipes

Whatever you do, don’t forget to lick the spoon.

Spicy Parmesan Crackers

Fifteen minutes and five ingredients are all you need to create this addictive party appetizer, which will become your new go-to snack for entertaining. To ensure every corner of the crackers are covered, cover the bowl with plastic wrap and shake the crackers with the oil-spice mixture. Not only does this evenly distribute the flavor, but it keeps your hands entirely mess-free. While these crackers can stand on their own, they’d also be great thrown into a homemade party mix—think popcorn, bite-sized pretzels, some peanuts, etc. Or, serve them alongside a plate of cookies or chocolates to capitalize on the beloved sweet and salty combo.

Granola Bar Recipes to Fuel Busy Mornings

Though we’d love to spend every morning feasting on homemade pancakes and soft-scrambled eggs, the reality is that weekdays are usually just too hectic. And that often means resorting to processed store-bought breakfasts, from frozen French toast sticks to sugar-laden granola bars. The good news? There’s a delicious middle-ground that shouldn't be forgotten: homemade granola bars that will revolutionize your routine. All of these recipes can be whipped up over the weekend, then enjoyed en-route to school or the office. We recommend taking an extra minute to wrap them individually, which will make the grab-and-go process that much more seamless. The majority of the bars are no-bake as well, making them incredibly low-effort but deliciously rewarding. Because they’re homemade, these bars are packed with protein, calcium, antioxidants, and more. Whether you prefer soft-baked or crunchy, nut-filled or nut-free, we’ve got a bar that’s sure to satisfy.

Press-In Gluten-Free Pie Crust

Use this almond-based crust anywhere you would a graham cracker or cookie crust—think, key lime or a chocolate cream pies. Its nutty flavor provides a welcome slightly savory contrast against sweet pie fillings, and you’ll be pleased at how easy it is to make (just 5 ingredients!). Plus, no rolling pin needed: instead, press the crust into a pie plate with your fingertips. Baking the crust (or any pie) on a rimmed baking sheet makes it easy to get in and out of the oven. For a vegan version, use coconut oil in place of butter.