Week 3: Friday
Get the recipe for Balsamic-Glazed Pork With Lentils.
Perfect wine pairing for this dish: 2009 Big House Red ($7, finewinehouse.com)
The subtle layers of rhubarb, vanilla, and leather in this blend complement the pork’s tangy balsamic glaze. Lip-smacking ripe plum and red currant flavors help cement the marriage of the salad’s apple and lentils.
Your Four-Week Dinner Plan Shopping List for all the recipes.